Vietnam is a wonderful country in Southeast Asia where you can admire a lot of wonderful destinations and special culture. Furthermore, Vietnam is also famous for rich cuisines which you can not find imposing and delicious dishes in there. The post will show you top food and eating tips for Vietnam.
This is the famous Vietnamese dish which is considered as the traditional dish in there. Although you can find Vietnamese noodle soup in some countries in the world, the taste of noodle soup which is cooked in Vietnam will be different and better than it. Noodles are rolled, hot broth, served with slices of beef or chicken with some vegetables and spices to create delicious dishes. Although there noodle derived from the North, you can meet noodle restaurants in any provinces of Vietnam.
Local people always eat the dish in the morning instead of breakfast but tourists usually enjoy it in noon or night. Furthermore, if you want to enjoy a traditional noodle soup, you should eat Ly Quoc Su restaurants in Hanoi Old Quarter.
In recent years, the bread became very famous. This is a dish originating from France, but stuffing of the cake is quite creative. Furthermore, the dish always eats on breakfast but you can eat it in anytime of the day. In addition, Vietnamese’s bread is quite special and unique, so you should try it one time when visiting Vietnam.
3 Hue’s Beef Rice Noodles
Like its name, Hue’s beef rice noodles have originating from Hue – the ancient capital of Vietnam. It is considered as the traditional dish of Hue in particular and Vietnam in general. This dish has noodles to eat the same beef, blood and nail rolls. If you are gourmet, you will find that lemon is the most important spice to make this dish. Before eating, you should imitate indigenous squeezed lemon and pepper slices into bowl. This dish is sold in many places, but the best is still in Hue and the surrounding area.
Rice is the daily food of Vietnam family, like many other Asian countries. From the affordable market to the hotel restaurant or the family kitchen, you can see the Vietnamese people eat rice. Especially with the canteen, you will come across a buffet table with food as a lot of salty food. After taking rice, you will choose the dishes together then the bartender will charge based on the prices of raw materials.
5 Bun Cha
In order to the best Bun cha restaurants, you should ask local people to know more or search on internet. It is the special dish in Vietnam which you should try one time when visiting the country. Furthermore, it is also the attractive dish in there. It originated from Hanoi with roast pork, noodles, vegetables and sweet and sour sauce.
Pancakes are similar to crepes in the West but more brittle crust is so hot frying pan quickly through. You will be attracted by the roadside restaurant chef, quickly pour the golden cake pan nursery, sprinkled with shrimp, pork, beef, bean sprouts up half the pie, then fold in the remainder. The dish is served with sauce and vegetable.
7 Spring rolls
You should distinguish with fried spring rolls with similar names. Spring rolls (or spring rolls) are wrapped in a layer of rice paper stuffed with noodles, beef, shrimp and vegetables and sweet and sour sauce dots together. This dish is easy to eat because really cool bar