Halong is always famous for amazing landscapes and stunning caves which attracted a lot of tourists visiting each year. However, if you have time to learn more about the land, you will find that there are a lot of delicious and famous dishes in there which you will fall in love in the first enjoying. Furthermore, Halong is famous bay in Vietnam, so specialties in there are made from seafood. Therefore, the post will introduce you the best specialties in a wonderful land. However, if you want to have an amazing and safe trip in the bay, you don’t forget read more about tips for traveling to Halong Bay and best destinations around the bay as well.
1 Dipped Squid
Most famous in the specialty list Halong is probably dipped squid which is made from pure fresh squid. The important thing makes the taste characteristic of squid in this place is the technique of hand shake, instead of the machine as many other places. After being seasoned, the rounded pieces are fried full of fried oil on the pan to turn yellow eye color and aromatic nose. Thanks to that, Ha Long squid ink is very crunchy and natural taste. Although the price of the dish is quite high from 300,000 VND -450,000 VND/kg, tourists still want to buy when the opportunity to market.
2 Grilled oysters
Different with dipped squid, barbecue oysters are less popular with tourists but it often enjoys beer at the beachfront restaurants in the area of column 3, column 5 or Ben Doan. Oysters will be washed by the owner of the barbecue on the charcoal stove when guests ordering dishes are always hot. After the white and greasy oyster soup, the meat is served with lemon salts simple but it is very delicious. Furthermore, you can ask to bake oysters with grease or challis to change the taste. The price for a beer for two people with a dish of oysters is only about 150,000VND-200,000VND.
3 Ba Kich wine
This is the wine soaked from the jackfruit is grown quite popular in some areas of Quang Ninh. Depending on the type of pickled vegetables are three white or purple colors that alcohol has the same color. Compared with other typical wines in many other places, it is easy to drink, smell good, and does not cause headaches. In addition, drinking three shots at appropriate doses also have a beneficial effect on health. When visiting Halong, tourists can call this little specialty in any restaurant.
4 Sa Sung
One of the specialties that can be enjoyed on the spot as a gift is worms, a kind of mollusk that is shaped close to earthworms. Therefore, they are also known as sea worms and ginseng. In the restaurants in Halong, fresh worms are mainly fried with garlic, pineapple or mixed vegetables to diners feel complete and sea flavor. However, if you intend to buy, it is best to choose dry wok, grill and beer are also great. The price of one kilogram of dried goose is usually from one to three million depending on the type.
5 Shrimp vermicelli
Ha Long is also worth a try. Different from the port city, the type used in this dish in Halong is the small shrimps, peeled and fried for meat hunting. Thanks to that when the shrimp is put into bowl noodles and the sauce will help to match up the red color naturally attracts. Vegetables eaten in noodle bowls may be a needle, mustache or along the season. All make the fresh and harmony for the food.
6 Fried Snail with chili
There are a variety of snails and different processing methods, if you come to Halong, you do not miss the opportunity to enjoy fried snail with chili. When eating the dish, tourist can eat can be served with sweet and sour fish sauce or scrambled pieces of meat cooked through the fried soy sauce is sufficiently rich. The dish is called fried but they do not use greasy to cook, so the snails are not soaked, but they are crispy and spicy. This dish is often referred to by visitors to the wine hyacinth and expensive in the Well, near the Bai Chay resort. The price is about 30,000-70,000 VND per disc.